Our internet has been down for too long and I haven't been able to post, which was a big bummer!! But, I have been doing well. Summer is here so I have been walking, gardening and swimming (soon!!). I have missed posting blogs and keeping track of everything. The last doctors appointment went really well. The babies heart beat was 138! Pretty exciting. My blood pressure is normal, which is great because I have cut my sodium. I have become aware of the negative side affects of indulging in fast foods and high sodium on Pregnancy. But, the baby seems to be doing well and growing very well. I had only gained about 2 pounds which was SUPER exciting. I will have to post some pictures soon of the growing baby bump! I am feeling really good because my energy levels are good and I am feeling pretty wonderful! Also, wanted to share an awesome recipe I found last week, ENJOY!
Tomatoe Stuffed with Tuna & Avacado
1 can of low sodium tuna
a splash of lemon juice
1/2 of a ripe avacado
1 tbs of low-fat sour cream
1 dash of garlic salt
2 diced green onions
1 ripe tomatoe
Dash of black pepper
(seasoning of your choice)
Directions: Hollow out tomatoe and set aside. Drain tuna, chop green onions, diced avacado. Mix together ingredients and place inside tomatoe. Serve and enjoy!
great news about baby and i love your new recipe!
ReplyDeletecertainly right time of year for no cook recipes