MAN! This recipe is definitely a keeper! I've been thinking of making it forever but I finally did and I regret waiting so long. The stuffed cabbage rolls were very easy, delicious and filling! I give this recipes five stars AND two thumbs up! Of course with everything I make I added a few of my own modifications to make it my own! So, here is a pic and check out the recipe. Follow the link to allrecipes.com for cooking directions.
Ingredients
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
My Modifications: I used lean ground beef, Cambells Tomatoe Herb soup and replaced the rice with cous cous. I cannot cook rice and I like cous cous better anyway. I think it gave it a wonderful, light texture combined with the beef. I also used a few sprinkles of garlic salt.
Check out the link for the recipe;
http://allrecipes.com/recipe/stuffed-cabbage-rolls/detail.aspx
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